Tequila’s a special place in Mexico, and much like Champagne in France, they like to protect their namesake. In order to be classified a Tequila, one must source all of their agave from Tequila and be above a fairly punchy ABV. We do actually source our agave from Tequila but we wanted something more sessionable, so we created our Quarter Blanco Agave at 12% ABV.

After sourcing our blue agave from Tequila, Mexico we ferment it in-house with our carefully crafted strain of yeast. This creates a mosto (wash) which we then copper pot distill. Finally, we blend this distillate, along with some selected botanicals to create our unique Quarter Blanco Agave Spirit.

We like to let the liquid speak for itself so keep it fairly simple. Mexican blue agave, black Sarawak pepper and orange habanero.

Do you remember that first time you smelt Tequila? Our Blanco Agave Spirit has that recognisable grassy tang but with a hint of citrus.

An initial smack of alcohol leaves you with a nice slow finish of grass, citrus and a little bit of spice.

Prepare to be amazed! You’ll be double checking the packaging to see if you’ve accidentally ordered the strong stuff.