Legally, to be called a gin, the spirit must be above 37.5% abv. We think this is a bit outdated as we distill and blend our London Dry in the exact same method. Read more here

We worked with the best distiller in the game, to turn the concept of spirits on their head and craft the world’s first London Dry at 12% ABV. A year in product development, 10,000 juniper berries, 1,000 oranges, 100 grapefruit peels and 60 liquids later, we finally cracked it!

As a classic London Dry, you won’t be surprised to see the usual suspects of juniper, coriander and angelica featuring in our liquid. However, it is the inclusion of the orange peel, grapefruit peel and sweet orange that makes our unique blend so refreshing and delicious!

Once you pop the cork, you will be hit with a fresh citrussy smack of orange sherbet, and will feel compelled to get pouring and mixing up your favourite gin cocktails (no measures required!).

Due to our unique distillation process, we use a higher concentration of botanicals and a longer maceration process. You’ll taste a juniper forward flavour profile, but also get a fresh punch of citrus from the orange and grapefruit peel

Once on the palette, our refreshingly light London Dry delivers all the viscosity, body and warmth of a fuller strength spirit. You will be left with a nice slow, warm burn and the botanicals slowly dancing around the mouth, inviting you to take another sip.